If you like jalapenos, my place is the place to be. I just harvested a whole basketful of bright red, spicy jalapenos with many more in various stages of maturity still on the vines. Lots of red bell peppers, too. Didn't get quite so many yellow bell peppers for whatever reason.
The radishes and broccoli are coming up strong and green. Can't wait for the broccoli. I haven't had any since last year. They are so tender when home grown.
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