Wednesday, April 18, 2012
Spent 3 1/2 hours in the garden today, planting green bunching onions, walla walla onions, kale, Swiss chard, arugula, 4 different kinds of lettuce, radishes, corn and mache. It's supposed to be quite warm for the next few days. In the 80s. Yeah, that will get everything off to a great start.
Did I mention that I planted 2 rows of carrots and 2 rows of peas on Monday? See the criss cross supports? Those are for the peas.
Meanwhile, my seeds in pots are finally taking hold. I have sprouting squash, Brandywine tomatoes, Beefsteak tomatoes, and peas. So far, nothing from any of the peppers I planted. Same for the broccoli and eggplant. Oh well, let's give it a few more days.
Thursday, April 5, 2012
After a long hiatus, it's time to get back to the garden. I planted a legume-based cover crop in the 2 lower gardens last fall. They grew to be 2-3' tall. 1 month ago we dug it in. I still have to break up some big lumps in the soil, but it's time to start planting. I'm only going to use the 2 big gardens on the bottom this year. No hillside gardens. I would have started earlier, but I spent 6 days in San Miguel de Allende recently, and I didn't want to be gone at such an important time. When you've just planted the seeds, you have to watch over them carefully, like a newborn baby.
Anyway, I'm ready to roll. Yesterday, I prepared small containers to start seedlings, which would later be transplanted into the main gardens. I planted cucumbers, watermelon, eggplant, broccoli, red, yellow and purple bell peppers, Jalapeno peppers, Brandywine tomatoes, Beefsteak tomatoes and Chianti Rose tomatoes. I also planted zucchini, Butternut squash and summer squash. Some of the other vegetables, I will plant directly into the main gardens, like the radishes, beets, onions, carrots--all the root vegetables.
Have to buy some more potting soil. I want to start the peas and beans as soon as possible.