I worked alone today and I must say, as much as I love gardening with the other artists, I don't mind a day or two by myself in the garden. It's so peaceful and meditative.
I planted cilantro, Italian parsley and thyme in the herb garden. Then I tied up more of the tomato plants and thinned out the arugula. I also had an amazingly delicious arugula salad for lunch. Want to know the recipe:
Arugula (torn into bite size pieces), dried cranberries, pine nuts, shaved parmesan, olive oil, lemon juice, salt and pepper. That's it. You could also substitute strawberries for cranberries.
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