Saturday, August 21, 2010


Yes, we are having the first Plant It Forward barbecue for the 2010 season. I am preparing London broil, Tuscan chicken, zucchini, large heirloom tomatoes with red onion and basil from the garden, a green salad with royal oak leaf lettuce, cherry tomatoes, cucumbers--all from the garden. Mojitos made with mint from the garden. What else? I will have to add to this blog later.

Other guests brought rice dishes, dessert, fruit, cake and paella. The weather was perfect. Ofunne deejayed. The last guest left at 2:30 a.m. I went to bed at 3 a.m. A perfect party!

No comments:

Post a Comment