Yes, we are having the first Plant It Forward barbecue for the 2010 season. I am preparing London broil, Tuscan chicken, zucchini, large heirloom tomatoes with red onion and basil from the garden, a green salad with royal oak leaf lettuce, cherry tomatoes, cucumbers--all from the garden. Mojitos made with mint from the garden. What else? I will have to add to this blog later.
Other guests brought rice dishes, dessert, fruit, cake and paella. The weather was perfect. Ofunne deejayed. The last guest left at 2:30 a.m. I went to bed at 3 a.m. A perfect party!
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