Just watered my plants and cut a few more tomatoes. The skin on the tomatoes is so thin that you have to handle them very carefully. They also don't hold up too long outside of the refrigerator. I made some more tomato sauce with my homegrown garlic, basil and oregano. It was delicious. I will give away lots of tomatoes tomorrow when the artists come to work. Tomorrow we open up the big container holding the potatoes I have been cultivating. Hope there are lots of potatoes and that the bugs haven't gotten to them. Tomorrow we'll see.